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What (who) is mint sauce - definition

SAUCE MADE OF CHOPPED MINT

Mint Sauce; Mint jelly; Mint Jelly; Mint gravy

mint sauce

¦ noun chopped spearmint in vinegar and sugar, traditionally eaten with lamb.

Mint sauce

Mint sauce is a green sauce originating in the United Kingdom, made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar, and a small amount of sugar. Lime juice is sometimes added.

https://en.wikipedia.org/wiki/Mint_sauce

mint sauce

Mint sauce is a sauce made from mint leaves, vinegar, and sugar, which is often eaten with lamb.

N-UNCOUNT

Wikipedia

Mint sauce

Mint sauce is a green sauce originating in the United Kingdom, made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar, and a small amount of sugar. Lime juice is sometimes added. The sauce based on mint and vinegar has a rather thin consistency and is flecked with chopped leaves of the herb. In British and Irish cuisine it is often served as a condiment for roast lamb or, in some areas, mushy peas.

It is often purchased ready-made, being easy to find in British food shops. A popular alternative is Mint jelly, which is of a thicker consistency and sweeter than mint sauce.

Similar herb-based green sauces were common throughout Medieval Europe, with the use of mint being more common in French and Italian cuisine of the period than that of the English; however, they became less common and mostly died out as Europe entered the Modern Era.

https://en.wikipedia.org/wiki/Mint sauce

Examples of use of mint sauce

1. Teach her to cook lamb chops with mint sauce." Reader comments (0) No comments have so far been submitted.

2. Maybe the residents should have come out of there homes and started shouting "Mint sauce, mint sauce". That would have moved ‘em. – Steve H, London Add your comment Name: Your email address will not be publishedEmail: Town and country: Terms and conditionsYour comment: make text area biggerYou have characters left.

3. Boeuf en daube; panfried foie gras; steak tartare; coq au vin; blanquette de veau; roast lamb and mint sauce; sausages and mash – these are all delights I would never wish my children to be without.

4. These come in three nostalgic forms – roast beef and Yorkshire pudding, lamb and mint sauce, and baked ham and mustard, promoted by none other than Gordon Ramsay, one of Britain‘s top chefs.

5. An appetizing chicken breast with peach salsa and coriander, or tasty conish hen and peach kebabs marinated in balsamic and date honey go for NIS 47, while desserts such as roasted peaches in brown sugar and balsamic served in vanilla and mint sauce with chocolate truffles, or a peach tart with polenta dough are NIS 2'. Om resto–bar, Rehov B‘nai B‘rith, Ramat Hasharon 4, tel÷ (0') 740–5853. (not kosher)